Whats for Dinner? Ask A Linemans Wife

Yummy Lettuce Wraps

I have a 5 year old and a 2 year old. The 5 year old ate her 5 bites and loved the rice. The 2 year old LOVED it and ate two more! The parents well we loved it. My friend has 4 boys and they all loved this for dinner.

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Sausage stuffed peppers

Ingredients:

3 Large Red Peppers

1 1/2 Cups Water

2 tbls Butter

1 Can of Corn

1 Small Onion

4 Italian Brats

1 box Cornbread Mix

Sliced Pepper Jack Cheese

Heat oven to 350 degrees. Cut tops off of peppers and scoop out seeds and cut peppers in half. Using 1/2 cup of the water microwave on high for 4 minutes. In a skillet cook sausage until almost brown breaking into pieces, add onion and corn. Cook until well blended. Add 1 cup water and bring to a simmer. Add cornbread mix and stir. Fill pepper with mixtures and top with cheese. Use all of the mixture. Bake for 18-20 minutes.

Rolled and Stuffed Chicken

Ingredients:

1 cup Mozzarella

1/3 cup Ricotta Cheese

2 tbsp Parmesan Cheese

Basil, Oregano, Salt , and Pepper to taste.

4 tbsp butter melted

4 Chicken breast pounded thin.

3/4 cup bread crumbs

Mix cheeses and spices well. Spread mixture down each chicken breast. Roll up and secure with toothpick . Roll each in butter then bread crumbs. Cook at 325 for 45 minutes.

Serve.

Penne Pasta with 5 Cheese

Ingredients:

2 cups heavy cream

1 cans Hunts diced tomatoes with basil

1 jar marinara sauce

1/2 cup Romano cheese

1/2 cup Parmesan cheese

1/2 cup Mozzarella cheese

1/4 cup Italian blend cheese

2 tbsp ricotta cheese

1 pound Penne Pasta

4 tbsp butter

Directions:

Boil pasta according to package. Preheat oven to 500 degrees. Combine all ingredients except pasta and butter. Once pasta is cooked, drain and mix with mixture. Dot with butter and bake 10 minutes.

Serve.

Chinese Take-Out Lemon Chicken

Ingredients:

1 tbsp oil

1 lb chicken breast cut into stripes

2 cups frozen peas

1 small red pepper cut into stripes

1 small package lemon flavor jello

1 tbsp cornstarch

1/2 cup chicken broth

2 tbsp Italian dressing

2 cloves garlic minced

HEAT oil in large skillet on medium high heat. Add chicken, cook 4 minutes or until cooked. Add snow peas and peppers. Cook and stir about 2 minutes.

MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing, and garlic, stir until mixed well. Add to skillet and cook about 3 minutes until sauce thickens.

SERVE over rice.

Sausage Penne Pasta

Ingredients:

12 ounces penne pasta

1 package hot Italian brats

1/4 cup onions

1 1/2 cups sliced mushrooms

1 can tomatoes

1 jar marinara sauce

2 cups shredded mozzarella cheese

Boil pasta according to package. Take uncooked sausage a chop up. Cook on medium heat for around fifteen minutes. Add mushrooms and onions cook another 5 minutes. Add canned tomatoes and marinara sauce. Heat through. Drain pasta and add sauce mixture. Stir in cheese until melted. Serve.