Monday, December 15, 2008

Carmel Corn

Carmel Corn

3 quarts (or 12 cups) of popped popcorn (1/2 cup un popped)
1 C sugar
1/2 C butter (one stick)
1/4 light corn syrup
1/4 t baking soda
1/2 t vanilla
food coloring optional
Combine sugar, butter, and corn syrup. Bring to a boil, let it boil for 2 minutes until golden in color. Stir in baking soda and vanilla (and food coloring if desired). Pour over popcorn and mix. Lay out on a baking sheet to let cool. Break apart into pieces.


Mrs. Bullard said...

As I sit bundled up on my couch, i would like some popcorn please. It looks very yummy.

Christa said...

I am going to try that! Poor Amanda it is cold here to. We are about 25 with the windchill.

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