Sunday, March 15, 2009

St Paddy's Day

Corn Beef and Cabbage anyone? Here is the thing about Corn Beef, it really is like turkey, not so much in the taste but in the tradition, you only cook a whole one up once a year, usually with the same side dishes on the same day. I find eating to much of it makes me tired (and a little gassy)Click here for the recipe and some St Patricks Day facts I posted last year.

1 comment:

Christa said...

We had that at work also. Desiree is a great cook!!!

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