1 cup sugar
1/2 cup water
place all ingredients in a cast iron skillet turn on high until it begins to boil. Stirring constantly
Lower temp to med/high cooking until thick and sugary.
Take off heat and stir until nuts become real sugary put back on heat and glaze nut
Place nuts on pan separate with a fork.
1 comment:
I am so glad that you posted this. I really missed these last year. I hope that they turn out as good as yours.
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