Nope, I'm not kidding there is a technique to this, so you don't get broken shells!
*** Bring raw eggs to room temperature before you start!!!***
Saucepan half full with warm water, carefully lower eggs into water, bring to a boil. Turn the heat down immediately to simmer and set timer for 15 min. Remove eggs and put into bowl filled with cold water. When eggs are cool, place back into clean egg carton.
Easter Egg Dye
1/4 tsp. food color
3/4 Cup boiling water
1 tsp. vinegar
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