Bird Nest Cookies
12 oz butterscotch chips or semisweet chocolate chips
1/3 C peanut butter
1 (5oz) can crunchy Chinese noodles

peanuts, jelly beans, M&M's or what ever you would like to top them with!

Melt butterscotch, peanut butter together in double boiler. Mix in noodles. Spoon onto wax paper, add your "egg topping" refrigerate until harden. keep refrigerated

How to Boil Eggs

Nope, I'm not kidding there is a technique to this, so you don't get broken shells!

*** Bring raw eggs to room temperature before you start!!!***

Saucepan half full with warm water, carefully lower eggs into water, bring to a boil. Turn the heat down immediately to simmer and set timer for 15 min. Remove eggs and put into bowl filled with cold water. When eggs are cool, place back into clean egg carton.

Easter Egg Dye

1/4 tsp. food color

3/4 Cup boiling water

1 tsp. vinegar

Sweet Summer Lemon Cookie

YUMMY

Lemon Cookies

21/2 cups flour

1 tsp baking powder

1 tsp salt

1 cube butter

2 cups sugar

2 eggs

3 TBS lemon zest (4-5 lemons for juice and zest)

15 oz Ricotta cheese (reg)

CREAM: butter, sugar, eggs, lemon zest, ricotta, then add to flour, baking powder and salt. Mix well, scoop out and place on to lined baking sheet (parchment paper

Bake 375 13 min

Lemon Glaze

2 1/4 cups Powder sugar

lemon zest

4 1/2 TBS lemon Juice

blend, spoon over warm cookies that are placed on a wire rack.

* place wax paper under wire rack to catch glaze that drips off

Enjoy within two days or freeze and enjoy another Day!!

I love these cookies, so easy, the recipe makes a ton! so I would freeze some.

They are DEVI NE