Add to your left over roast
1 can diced green chili
green chili enchilada sauce (enough to make it a little wet)
Spoon mixture on to tortilla I added Verde Salsa and Cheese, roll up in baking dish cover with more enchilada sauce and cheese bake at 375 for about 30 mins until warm.
I served with pinto beans (I made them in the pressure cooker!)