Friday, January 8, 2010

2nd Day Sunday Roast

Shred Roast
Add to your left over roast
1 can diced green chili
green chili enchilada sauce (enough to make it a little wet)
salt pepper

Spoon mixture on to tortilla I added Verde Salsa and Cheese, roll up in baking dish cover with more enchilada sauce and cheese bake at 375 for about 30 mins until warm.

I served with pinto beans (I made them in the pressure cooker!)
and rice.

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