Friday, January 1, 2010

Danish French Toast


Happy New Year!! We love to try a yummy new breakfast on New Years Day, and this delight wast it! It tasted just like the name. The cream cheese and jam tasted like a danish covered in a crispy french toast. It is very rich and sweet, loved the added crunch of the corn flakes. A great special occasion treat!

Danish French Toast

what you need

Texas Toast
mixture of Eggs, milk, cinnamon/sugar
cream cheese
jam (a berry type)
corn flakes (lightly crushed)

How to assemble
make a sandwich with the cream cheese and jam
dip/coat the sandwich in the egg mixture
cover in corn flakes

I cooked our on our new griddle at 350 degrees until they were golden brown

1 comment:

Amanda said...

it looks delish!

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