Friday, September 17, 2010

Beef Short Ribs


6 beef chuck short ribs

2 cans beer

1 bottle bbq sauce

1 tbls worcestershire sauce

Add beer and ribs into a large casserole pot. Bring to a boil and simmer 1 1/2 hours until tender with fork. Heat broiler, brush sauce over ribs and cook for 8 minutes. Turn and cook another 7 minutes.


No comments:

Related Posts Plugin for WordPress, Blogger...