Ingredients:
6 beef chuck short ribs
2 cans beer
1 bottle bbq sauce
1 tbls worcestershire sauce
Add beer and ribs into a large casserole pot. Bring to a boil and simmer 1 1/2 hours until tender with fork. Heat broiler, brush sauce over ribs and cook for 8 minutes. Turn and cook another 7 minutes.
Enjoy.
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