Beef Short Ribs

Ingredients:

6 beef chuck short ribs

2 cans beer

1 bottle bbq sauce

1 tbls worcestershire sauce

Add beer and ribs into a large casserole pot. Bring to a boil and simmer 1 1/2 hours until tender with fork. Heat broiler, brush sauce over ribs and cook for 8 minutes. Turn and cook another 7 minutes.

Enjoy.

Sausage Penne Pasta

Ingredients:

12 ounces penne pasta

1 package hot Italian brats

1/4 cup onions

1 1/2 cups sliced mushrooms

1 can tomatoes

1 jar marinara sauce

2 cups shredded mozzarella cheese

Boil pasta according to package. Take uncooked sausage a chop up. Cook on medium heat for around fifteen minutes. Add mushrooms and onions cook another 5 minutes. Add canned tomatoes and marinara sauce. Heat through. Drain pasta and add sauce mixture. Stir in cheese until melted. Serve.