Sausage stuffed peppers

Ingredients:

3 Large Red Peppers

1 1/2 Cups Water

2 tbls Butter

1 Can of Corn

1 Small Onion

4 Italian Brats

1 box Cornbread Mix

Sliced Pepper Jack Cheese

Heat oven to 350 degrees. Cut tops off of peppers and scoop out seeds and cut peppers in half. Using 1/2 cup of the water microwave on high for 4 minutes. In a skillet cook sausage until almost brown breaking into pieces, add onion and corn. Cook until well blended. Add 1 cup water and bring to a simmer. Add cornbread mix and stir. Fill pepper with mixtures and top with cheese. Use all of the mixture. Bake for 18-20 minutes.