Wednesday, August 11, 2010

Sausage stuffed peppers

3 Large Red Peppers
1 1/2 Cups Water
2 tbls Butter
1 Can of Corn
1 Small Onion
4 Italian Brats
1 box Cornbread Mix
Sliced Pepper Jack Cheese
Heat oven to 350 degrees. Cut tops off of peppers and scoop out seeds and cut peppers in half. Using 1/2 cup of the water microwave on high for 4 minutes. In a skillet cook sausage until almost brown breaking into pieces, add onion and corn. Cook until well blended. Add 1 cup water and bring to a simmer. Add cornbread mix and stir. Fill pepper with mixtures and top with cheese. Use all of the mixture. Bake for 18-20 minutes.

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