65 Calories/piece
Per Serving (1 Piece) 65 Calories, 1g fat, 14g carbs, 1g fiber, 9g sugars, 1g protein
Ingredients:
One 18.3 ounce box Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix
2 Cups canned pure pumpkin
2 tbls reduced-fat peanut butter, at room temperature
Directions:
Preheat oven to 350 degrees.
Combine pumpkin with the brownie mix in a large bowl and stir until smooth (batter will be very thick, don't add anything else)
Spray a square baking pan (9X9) with nonstick spray and pour in the mixture. Spoon peanut butter on top and use a knife to swirl it around the top of the batter. Bake in the oven for 35 minutes. (The batter will remain very thick and fudgy, and it should look undercooked.) Allow to cool.
Cover pan with foil and place pan in the fridge for at least 2 hours. Cut into 36 squares.
Serves 36
So a lot of Hungry Girls recipe call for canned pumpkin. I like pumpkin pie but only at thanksgiving. I was a little hesitant to try this but I was brave a can it a whirl. You CAN NOT taste the pumpkin AT ALL! I am so impressed that I will be trying some of her other Pumpkin recipes.
Hope you enjoy!
1 comment:
i am glad you said that because I was thinking no way on the pumpkin but its worth a shot
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