Saturday, December 11, 2010

Hungry Girl's Strawberry Shortcakes

68 Calorie Dessert

Per serving: 1 cupcake 68 calories, 0g fat, 17.5g carbs, 0g fiber, 8.5g sugars, 1g protein

Makes 12 servings

3/4 cup angel food cake mix
3/4 cup Cool Whip Free, thawed
3/4 cup sugar-free preserves
3/4 cup sliced fresh strawberries

Preheat oven to 375 degrees

Line a 12 cup muffin pan with baking cups. Do not spray with nonstick spray.

Place cake mix in a medium mixing bowl. Add 1/2 cup water. Using an electric mixer, beat at low speed for 30 seconds. Increase speed to medium and mix for 1 minute. Let sit for 2 minutes.

Evenly distribute cake mixture among baking cups. Bake in the oven for 12-15 minutes, until tops are golden brown.

Allow cupcakes to cool completely, then carefully peel cupcakes from baking cups and plate them. Spread 1 tbls preserves over the top of each cupcake. Top each with 1 tbls Cool Whip. Evenly distribute slice strawberries among the cupcake tops.


These where so yummy. With 1 I was completely satisfied. Del needed to have at least two.
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