Per serving: 1 cupcake 68 calories, 0g fat, 17.5g carbs, 0g fiber, 8.5g sugars, 1g protein
Makes 12 servings
Ingredients:
3/4 cup angel food cake mix
3/4 cup Cool Whip Free, thawed
3/4 cup sugar-free preserves
3/4 cup sliced fresh strawberries
Directions:
Preheat oven to 375 degrees
Line a 12 cup muffin pan with baking cups. Do not spray with nonstick spray.
Place cake mix in a medium mixing bowl. Add 1/2 cup water. Using an electric mixer, beat at low speed for 30 seconds. Increase speed to medium and mix for 1 minute. Let sit for 2 minutes.
Evenly distribute cake mixture among baking cups. Bake in the oven for 12-15 minutes, until tops are golden brown.
Allow cupcakes to cool completely, then carefully peel cupcakes from baking cups and plate them. Spread 1 tbls preserves over the top of each cupcake. Top each with 1 tbls Cool Whip. Evenly distribute slice strawberries among the cupcake tops.
ENJOY!!
These where so yummy. With 1 I was completely satisfied. Del needed to have at least two.
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