No, this is not the one you buy in the freezer section at the grocery store. This is a home made version and it is wonderful and easy!!
9" Pie crust cooled
5 squares semi-sweet baking chocolate
3/4 cup butter (not margarine)
1 cup sugar
1 1/2 tsp vanilla
Whipped cream (topping)
Chocolate Curls (optional)
Cook pie crust and cool.
Melt 5 squares of chocolate on stove or in microwave and let cool. Cream butter and slowly add sugar. Blend til light and fluffy. Add cooled chocolate and vanilla. Add 1 egg a blend on medium for 5 five minutes, add second egg, blend five minutes, finally add third egg and blend again for 5 minutes. Pour continents into pie crust. Refrigerate for 2 hours. Top with whipped cream and chocolate curls. ENJOY!
Apparently my husband liked the pie so much it never made it to a plate!