Monday, July 26, 2010
Chinese Take-Out Lemon Chicken
1 tbsp oil
1 lb chicken breast cut into stripes
2 cups frozen peas
1 small red pepper cut into stripes
1 small package lemon flavor jello
1 tbsp cornstarch
1/2 cup chicken broth
2 tbsp Italian dressing
2 cloves garlic minced
HEAT oil in large skillet on medium high heat. Add chicken, cook 4 minutes or until cooked. Add snow peas and peppers. Cook and stir about 2 minutes.
MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing, and garlic, stir until mixed well. Add to skillet and cook about 3 minutes until sauce thickens.
SERVE over rice.