Monday, July 26, 2010

Chinese Take-Out Lemon Chicken


1 tbsp oil

1 lb chicken breast cut into stripes

2 cups frozen peas

1 small red pepper cut into stripes

1 small package lemon flavor jello

1 tbsp cornstarch

1/2 cup chicken broth

2 tbsp Italian dressing

2 cloves garlic minced

HEAT oil in large skillet on medium high heat. Add chicken, cook 4 minutes or until cooked. Add snow peas and peppers. Cook and stir about 2 minutes.

MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing, and garlic, stir until mixed well. Add to skillet and cook about 3 minutes until sauce thickens.

SERVE over rice.

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