Wednesday, July 28, 2010

Rolled and Stuffed Chicken


1 cup Mozzarella

1/3 cup Ricotta Cheese

2 tbsp Parmesan Cheese

Basil, Oregano, Salt , and Pepper to taste.

4 tbsp butter melted

4 Chicken breast pounded thin.

3/4 cup bread crumbs

Mix cheeses and spices well. Spread mixture down each chicken breast. Roll up and secure with toothpick . Roll each in butter then bread crumbs. Cook at 325 for 45 minutes.


1 comment:

Kristy said...

This is one of my favorites! And a definite crowd pleaser! YUM...

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