Tuesday, July 6, 2010

Tin Foil Dinner

Now that it is a MILLION DEGREES outside, I try to use my oven as little as possible.
Tin foil dinners are a great change and are cooked on the grill, or on the fire pit when camping.

1 Pound beef
Cream of Mushroom soup
Tin Foil
Seasoning for Beef (Worchestire sauce, seasoning salt, pepper, garlic)

Turn grill on medium heat. Mix beef and seasonings. Patty out. Peel and chop carrots, potatoes, and onions.
Place beef patty on tin foil, Each packet should be for an individual person, place vegetable around meat. Salt and pepper veggies.
Drizzle about 2-3 tbls of cream of mushroom soup over meet.

**Double wrap the packets.**

Cook about 10-15 minutes on each side. Flip with a spatula not tongs, the file might rip. When done the potatoes and carrots you can cut with a fork and meet will be fully cooked.

This is an awesome dinner choice when you don't want dishes!
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